A Journey to German Michelin Stars
Culinary Masterpieces
Germany boasts with traditions, castles and finest cuisine. Five-star Hotels and up to 3 star Michelin dining combined with luxury travel and private chauffeurs. Indulge and find out the pleasures of our First class Travel arrangments. Add your personal touch with something you always wanted to do. We are more than happy to adapt any tour to your personal expectations.
Your Deluxe Tour
- Accommodation at 5* Hotels
- Includes 8 Michelin stars in three gourmet restaurant
- We’ll be pleased to adapt any other itinerary through Germany
in this style - Travel according to your wishes
This programm includes:
Luxury transportation in a premium vehicle, an English-speaking driver-guide, accommodation in 5-star hotels with daily breakfast, all tours and services as outlined in the itinerary, and five exquisite dinners in Michelin-starred restaurants, offering the finest culinary experiences throughout your journey.
Reserved 5* hotels:
- Rosewood, Munich
- RIVA, Constance
- Der Öschberghof, Donaueschingen (Black Forest)
Min. 2 persons. Prices on request.
Enhance your journey with these exclusive highlights
Pretzel Baking Course in Munich: Join a hands-on pretzel baking experience. Prepare, shape, and bake your pretzels, followed by a traditional Bavarian tasting with warm pretzels, white sausages, and wheat beer, as the locals do before noon.
Farm Shop Visits: Explore charming family-run farm shops in the Hochschwarzwald, offering local delights like Black Forest ham and other regional specialties straight from the producer.
Schwarzwälder Kirschtorte Workshop: Discover the secrets of the original Black Forest Cake. Learn the traditional recipe and enjoy a detailed demonstration. Afterward, relax with a slice of cake and coffee. You can also take home the recipe book, „Ess war einmal – Die Schwarzwälder Kirschtorte und Ihre Freunde“, by Sabine Mast.
Your journey
Day 1
Arrival Munich
Welcome to Munich, Bavaria’s elegant capital. In the evening, savor a 9-course menu at the Michelin starred Les Deux, where Johannes Strate combines French finesse with modern touches. Creative flavors and exceptional wine pairings make this an unforgettable start to your gourmet journey.
Day 2
Munich
Indulge in the culinary highlights of Munich as you take a guided stroll through the famous Viktualienmarkt. Sample a variety of local delicacies, and immerse yourself in the vibrant atmosphere of one of Munich‘s most iconic food markets.
Day 3
Munich – Constance
Travel from Munich to Constance, a picturesque town by Lake Constance, known for its stunning lake views and charming atmosphere. The serene waters and surrounding hills create a peaceful retreat. Stay at the Michelin-starred Hotel Riva, where contemporary design meets luxury. With its lakeside location, impeccable service, and stunning views, it offers a perfect blend of elegance and comfort.
Day 4
Constance
Enjoy a relaxing day at Lake Constance, strolling along the lakeside or exploring Zurich or the Rhine Falls with your guide. In the evening, savor a 10-course menu at the Michelin-starred Ophelia** Restaurant in Constance, created by renowned Chef Stephan Kipper, celebrated for his innovative take on modern cuisine.
Day 5
Constance – Donaueschingen (Black Forest)
Travel from Constance to Donaueschingen, located in the Black Forest, famous for its regional specialties like Black Forest ham and local wines. At the Michelinstarred – Hotel Öschberghof, enjoy a 7-course menu at the Ösch Noir** Restaurant, crafted by Chef Nils Henkel, renowned for his innovative approach to modern German cuisine.
Day 6
Donaueschingen (Black Forest)
Take a day trip to Baiersbronn and visit the renowned Traube Tonbach. Enjoy a 5-course meal at the Michelin-starred 1789* Restaurant, crafted by Chef Frank Buchholz, blending tradition and innovation. Along the way, discover Black Forest delicacies such as Black Forest cake, regional cheeses, and craft beers.
Day 7
Donaueschingen (Black Forest) – Stuttgart
Travel to Stuttgart and experience the cuisine of Michelin-starred Chef Vincent Klink, known for his creative fusion of French and Swabian traditions. End your day with a 6-course menu at the Michelin-starred Wielandshöhe* Restaurant. On your way, discover charming towns and regional specialties like local wines and Swabian pretzels.
Day 8
Stuttgart
Today, your journey comes to an end. Your driver will accompany you to Stuttgart Airport. Reflect on your incredible experience, having stayed in three Michelin-starred hotels and sampled the culinary highlights of various regions in five-star restaurants.